Tuesday, October 18, 2011

Fall Entertaining Part 4: An Autumn Dinner Party

We had friends over for dinner last weekend, and here's what we served:

Hummus and Chips
Green Salad with Sauteed Apples, Cheddar, and a Maple Vinaigrette
Butternut Squash Pasta Casserole with Parmesan and Pecans (recipe coming soon)
Green Beans in a Brown Butter Garlic Sauce
Cranberry Upside Down Cake (recipe coming soon)


  1. Wow - that's quite a menu! I look forward to your recipes! Everything sounds delicious!

  2. Gosh! I wish I was there. That sounds like a fabulous meal! Especially the cranberry upside down cake. :)

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