Too much cooking. Too many dishes. Way too many cookbooks.
Friday, September 30, 2011
Fall Entertaining Part 2: A Vegetarian Rosh Hashanah Feast
L'Shana Tova! Here's the menu we picked and served for a vegetarian meal for four, mid-afternoon, post synagogue attendance.
Nibbles and Noshes: Dried cranberries, dried apples, and Tam Tam crackers
Main Dish: Chickpeas and Rice with Spinach, served with plain yogurt and feta cheese for garnish
Accompaniments: Round challah bread
Sweet and Sour Cucumber Salad (recipe coming soon)
Roasted Pear and Apple Sauce (recipe coming soon)
Warm Whole Wheat Pita
Chickpea, Sunflower Seed, and Oregano Hummus (recipe coming soon)
Dessert: Honey Cake and Pomegranate Trifles
Labels:
entertaining,
Rosh Hashanah
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So impressed with your energy for creative entertaining!
ReplyDeleteYour menu sounds wonderful! I might have just been so happy to see challah bread, I'd forget about everything else.
ReplyDeleteSounds so lovely. I would have loved to have been at your table.
ReplyDelete