Friday, September 30, 2011

Fall Entertaining Part 2: A Vegetarian Rosh Hashanah Feast

L'Shana Tova!  Here's the menu we picked and served for a vegetarian meal for four, mid-afternoon, post synagogue attendance.

Nibbles and Noshes:  Dried cranberries, dried apples, and Tam Tam crackers
Main Dish: Chickpeas and Rice with Spinach, served with plain yogurt and feta cheese for garnish
Accompaniments: Round challah bread
                                 Sweet and Sour Cucumber Salad (recipe coming soon)
                                 Roasted Pear and Apple Sauce (recipe coming soon)
                                 Warm Whole Wheat Pita
                                 Chickpea, Sunflower Seed, and Oregano Hummus (recipe coming soon)
Dessert: Honey Cake and Pomegranate Trifles


  1. So impressed with your energy for creative entertaining!

  2. Your menu sounds wonderful! I might have just been so happy to see challah bread, I'd forget about everything else.

  3. Sounds so lovely. I would have loved to have been at your table.